Archive for Georgia Pellegrini

Venison Risotto

During the long cold months, when it seems like winter may never end, Georgia Pellegrini fills her kitchen with hearty dishes that warm you to the core. This venison risotto does just that.

March 21, 2014

5 Things to Keep in Mind When Having Your Game Meat Processed

Whether you plan to do it yourself, or intend to use a butcher, here are some things to keep in mind so that you get the most out of processing your meat for delicious meals year-round.

March 12, 2014

Wild Duck Fried Rice

There are certain recipes that are so versatile that they are a perfect place to incorporate your favorite wild game—especially those extra scraps that you don’t know what to do with. Georgia Pellegrini's Wild Duck Fried Rice is one tasty example.

February 11, 2014

Moroccan Venison Stew

This latest offering from Georgia Pellegrini is perfect for the cold months, or if you're preparing for a large gathering.

January 27, 2014

Venison in Red Wine & Port Mushroom Sauce

The fewer steps in your process the more likely you are to cook for yourself on a busy weeknight. Which is exactly why Georgia Pellegrini often turns to this quick and easy sauce when preparing her wild game.

January 06, 2014

Best Online Resources for Wild Game

With the holidays coming, it’s about that time for party hosts and hostesses everywhere to start racking their brains for ways to impress their guests with creative, unique dishes. Need help getting started? Here are some of Georgia Pellegrini’s favorite online resources for wild game cooking tips.

November 14, 2013

Dove & Fig Kabobs

Expand your culinary repertoire with Georgia Pellegrini's newest recipe for dove and fig kabobs.

November 08, 2013

Game-Day Substitutions

Here are some of Georgia Pellegrini's favorite go-to recipes from across the web that incorporate wild game into the menu, both as main course options and simple finger food for game day.

November 04, 2013

Five Dove Recipes to Try This Fall

Upland seasons are in full swing, and by now many hunters have already amassed a respectable stockpile of dove breasts. Looking for a new way to enjoy them? Georgia Pellegrini offers five of her favorite dove recipes for the fall.

October 07, 2013

Dove Nuggets

Sometimes the simplest recipes make for the best recipes—and we've got proof. Round up a few dove breasts and give this latest recipe from Georgia Pellegrini a try.

September 27, 2013

How to Build a Well-Stocked Larder or Pantry

When it comes time to put all those delicious wild game recipes to use, you'll want to be prepared. So how can you go about building a larder or pantry that's just as self-sufficient as your protein stores? Georgia Pellegrini has a few recommendations.

August 28, 2013

Barbecued Alligator

Are you in gator country, or at the very least close enough to get your hands on some meat? If so, Georgia Pellegrini's got a finger-food recipe you'll definitely want to roll out at your next gathering.

August 12, 2013

Five On-the-Grill Game Meats to Try

The dog days of summer have arrived, and the backyard cookouts are plentiful. Still have some game meat to clear out of your freezer before the fall's new harvest arrives? Here are five on-the-grill recommendations from Georgia Pellegrini.

August 06, 2013

Braised Venison Tacos

Summer is heating up, and parties, potlucks and picnics are afoot. Looking for something that will dazzle the crowd? Try this braised venison taco recipe from Georgia Pellegrini.

July 03, 2013

Six Secrets that Professional Chefs Will Never Share... Until Now!

You don't get to be a professional chef without knowing a thing or two about cooking—and in order to protect your job, you have to protect the tricks of the trade. Georgia Pellegrini has spilled the beans on a few professional secrets, though—and you should consider putting them to use on your wild game dishes this summer.

June 13, 2013