Big-game seasons are largely over, and the leftover steaks are still in your freezer, just begging to be whipped into something delicious. Out of ideas? Looking for something new?
Taken straight from the pages of the NRA Members' Wild-Game Cookbook, here's a pot pie recipe you won't want to miss out on. Though originally written for moose steaks, anything—from venison to copious amounts of waterfowl—can be plugged in.
To buy your very own copy of the cookbook, visit the NRA Program Materials Center.
Moose Pot Pie
Prepare stew in large pot. Cut steak into one and one half inch cubes. Brown meat in oil and garlic. Add three cups water, salt, pepper, Worcestershire sauce, lemon juice and bay leaf. Simmer two hours. Add three more cups water and chopped potatoes, carrots and onions. Simmer until almost done, then add peas. Thicken stock with one-fourth cup flour diluted with cold water to a runny consistency. Stir constantly while adding flour until stock thickens.
Yield: 8-10 adult servings (of four hungry hunters).
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