Hunting > Whitetails

From The Cookbook: Venison Mincemeat

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!

April 17, 2014

Oklahoma Hunter Tags 30-Point Drought Buck

Big bucks don’t grow on trees. They grow amid the trees by eating natural forage and, when a hunter does things right and hits a lucky streak, by eating forage planted by man. Just ask Brad Gaddis of Oklahoma.

April 07, 2014

From The Cookbook: Venison Cornbread Cake

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!

April 04, 2014

Venison Risotto

During the long cold months, when it seems like winter may never end, Georgia Pellegrini fills her kitchen with hearty dishes that warm you to the core. This venison risotto does just that.

March 21, 2014

5 Things to Keep in Mind When Having Your Game Meat Processed

Whether you plan to do it yourself, or intend to use a butcher, here are some things to keep in mind so that you get the most out of processing your meat for delicious meals year-round.

March 12, 2014

From the Cookbook: Venison with Cheese and Tomato Sauce

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!

February 25, 2014

Member's Hunt: Blind Squirrels

NRA Member Tom Moore of Eatonville, Wash., has a message for all the hunters out there who have felt down on their luck in this story of deer hunting success.

February 20, 2014

From the Cookbook: Venison Swiss Steak Dinner

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!

February 10, 2014

Member's Hunt: 'Okay Dad, I Got This'

Connor Stafford didn't expect to see the biggest buck of his life when he went to scout some nearby BLM land, but when he did a quick phone call to his dad was just what he needed to get the job done.

January 31, 2014

A Rifle Hunter's First Bowhunting Buck

A rifle hunter catches the bowhunting bug, becomes a better hunter and bags a fiancé along the way. Still, her hardest-earned “trophy” will be a mature whitetail buck.

January 29, 2014

Hunting Season, Brought to Table

A simple, elegant and approachable way to cook your game meats brought to you by professional chef, hunter and graduate of the Culinary Institute of America Matthew Cosenzo.

January 29, 2014

Moroccan Venison Stew

This latest offering from Georgia Pellegrini is perfect for the cold months, or if you're preparing for a large gathering.

January 27, 2014

Deer Hunting with Uberti

Sheriff Jim Wilson jumped at the chance to join Uberti for a hunt in Texas and put the company's High-Wall rifle to the test. How did he fare? Read on to find out.

January 27, 2014

Venison Loin with Fig and Zinfandel Reduction Over Carrot and Acorn Squash Purée

Professional chef and hunter Matthew Cosenzo shares this delicious venison loin recipe straight from the pages of American Hunter magazine.

January 25, 2014

Red-Carpet Blacktail

When the author agreed to speak at Friends of NRA-related events in Alaska, he had no idea how good the "pay" would be.

January 08, 2014